Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

One of Sri Lanka’s national dishes, kothu uses leftover ... India where the rose-coloured cooling drink can often be found in ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

a classic dish from the island’s Dutch colonial era, is Sri Lanka on a plate. It sees rice with your choice of protein served alongside piquant fried eggplant (cooked with Imiyaarachchige’s own ...