One of Sri Lanka’s national dishes, kothu uses leftover ... India where the rose-coloured cooling drink can often be found in ...

In this tasting video, I dive into the bold and aromatic flavors of Sri Lankan chicken, known for its rich spices, deep heat, ...

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...