There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of molasses ...

While American baked beans are sweet, smoky, and meaty ... Do you have to soak beans before cooking? You don’t have to soak beans before cooking. Soaking shortens the cook time and allows ...

Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Though beans ... of cooking your own from dried, follow our tips so they’ll come out the best they can be. If not, no judgment! You’ll be-an happy to know, nearly all of the recipes here ...

Roast sweet potatoes make a delicious and nutritious change to regular baked potatoes ... the sweet potato the longer it takes to cook. To make the beans, heat the olive oil in a small pan ...

Sweet potatoes roasted with chipotle peppers and paired with black beans create a satisfying vegetarian filling. Top with your favorite fixings like avocado, salsa, and lime crema. These chipotle ...

Scoop out the flesh from the sweet potatoes into a large bowl. Put half of the black beans into a food processor ... Heat the oven again to 200C/180C Fan/Gas 6. Cook the sweet potato patties ...