not to mention low-sodium and organic. What's the difference and which should you choose? Both stock and broth can be made from a mix of chicken meat and bones (along with vegetables and ...

For a good, low-sodium broth, look for: Swanson unsalted beef broth (75 mg per cup) or unsalted chicken broth (45 mg) Pacific Natural Foods low-sodium chicken broth (70 mg), low-sodium vegetable ...

Swanson Organic Low-Sodium Free-Range Chicken Broth (about $4 per quart) doesn’t taste terrible so much as it doesn’t taste like much of anything. Even though this broth had a “cleaner ...

In terms of pure flavor, we all enjoyed Swanson’s ... Our favorite low-sodium broth came from Imagine, which contains just ...

Let the broth battle begin ... We limited our test to chicken broths and did not include stocks or bone broths. We also stuck to the low sodium or reduced sodium versions of each brand.

For example, the regular sodium versions of College Inn brand chicken stock and broth have sodium levels ... regardless. (Low- or reduced-sodium options are a good second choice, though you ...

The product is available in chicken, beef and vegetable flavors, and new seafood. For inspiration beyond the skillet try these great tips, featuring Flavor Boost: Seafood Scampi - Combine 1 packet of ...

In our dream kitchen, we'd have unlimited supplies of homemade chicken stock in our freezers ... real thing on such a large scale. Swanson's vegetable broth surprised us in how well it was ...