but if you have a choice between the two it comes down to what your recipe lacks. A good rule of thumb is to use chicken stock when gravy needs more volume and mouthfeel, but broth is better when ...

It's soup season! That means you'll want the best chicken broth to make your pots of matzo ball, Italian wedding and wild rice soups. Try our top picks for the coziest bowlfuls ever. On a chilly ...

POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing ...