which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the difference between ...

Chicken is notorious for harboring bacteria like Salmonella and Listeria monocytogenes if it’s not cooked properly, according ...

Sushi-grade fish is a premium product that costs a lot of money to catch and prepare in a sustainable manner. So, if you find yourself paying next to nothing for salmon or tuna, you shouldn't be ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Things can always go wrong.’ Many fish naturally harbor parasites that are killed when frozen. However, if sushi-grade fish is not frozen at -4 degrees for 7 days or -31 degrees for 15 hours ...

“Nigirizushi” (hand-pressed sushi) cannot exist without tuna ... The lower-ranked fish has been nurtured to a high-grade fish, and “toro” have become what people want to eat.

so sashimi-grade is nothing to worry about. If you’re making sashimi or fish-based sushi, you’ll soon know if the fish you bought from your local shop isn’t good because it will have an ...