This salmon battleship sushi (gunkan maki) pairs silky slices of fresh salmon with vibrant, briny salmon roe for a ...

What's not to love about sushi? It's a delicious work of culinary art, full of incredible flavours and fun textures.

Sushi has a deep, cultural significance in Japan, and tuna has been a part of it for many years. However, it wasn't until refrigeration and trend changes in the late 20th century that tuna became ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

It Turns Out That $28 "Sushi-Grade" Fish Is A Total Marketing Scam. Here's Why, According To A Food Scientist.

The supermarket chain Harris Teeter issued a voluntary recall for a wide variety of ZENSHI sushi products in seven states.

Despite having its accreditation withdrawn in March, Huon salmon is still advertised in some major outlets as RSPCA-endorsed ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

The Norwegian Seafood Council (NSC) is celebrating the 40th anniversary of the introduction of salmon into Japanese sushi, as ...

Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu ...

The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...