Chop the onion and mix with the surimi salad. Season with lime juice, salt and pepper. Spread guacamole onto the taco. Divide the surimi mix up and place on top and finish with fresh coriander.

Over the recent years, Shiraishi has been actively promoting surimi in Abidjan, the largest city in Côte d'Ivoire. When I went to Africa, I noticed that most of the fish dishes involve either ...