"They sieved the whitest of flours, mixed hundreds of egg yolks with sugar in clay bowls, dissolved saffron in vodka." This is not the easiest of recipes. It requires long mixing and rising times ...

Air fry at 175°F/80°C for 20 minutes. Drain egg yolks on paper towels to remove excess oil. Now you can spread your candied ...

Blend the pulp and pass through a sieve. Whisk the egg yolks until pale. Place sugar and water in a pan and cook to either 120°c registered on a sugar thermometer or it forms a soft pliable ball ...