Tender chicken breasts topped with savory stuffing are baked together in a creamy, flavorful sauce. It’s the perfect ...

Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stove top stuffing mix are used so that all you have to ...

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

"You can use many different kinds of meat in stuffing, from chicken to turkey and sausage," she said. "However, you can also use crumbled bacon because bacon adds flavor to everything!" Using the ...

After sautéing the sausage in the same pan, mix all the ingredients together with chicken stock and the dried cranberries before baking it in the oven. Emeril Lagasse's recipe for stuffing ...

This recipe is intentionally vegetarian, but feel free to use chicken stock in place of the vegetable stock and butter in place of the olive oil. To make the stuffing vegan, simply omit the eggs ...

or “stuffing” in Arabic, to The Times, explaining its role as a staple on the Arab American Thanksgiving table. It can be enjoyed on its own or topped with shredded chicken or lamb.