This chicken and stuffing bake is a classic for a reason. The combination of perfectly cooked chicken and well-seasoned herb dressing, in a creamy, flavorful sauce is just pure comfort food bliss ...

These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

Leftover hot cross buns make a spicy stuffing for chicken breasts. Here we've opened out the breasts with a sharp knife, stuffed, tooth-picked, seasoned, seared and baked them. Alternatively ...

Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

One of the most delicious traditional Christmas and New Year's dishes is the stuffed turkey or in this case stuffed chicken.

Using a small sharp knife, cut a long pocket in the side of each chicken breast. Fold it open and pound gently to flatten slightly. Spoon a quarter of the olive mixture into each pocket ...

In a measuring cup, whisk the cream of chicken soup and sweetened condensed milk until smooth. Pour this mixture evenly over ...