If you love rich, hearty stuffing that’s packed with flavor and made effortlessly, this Slow Cooker Amish Stuffing is exactly ...

To Make the Stuffing: Place the bread cubes in a large bowl. Add the fresh and dried herbs and mix to combine. Heat the butter in a pan until melted. Add the celery and onions and cook 10 minutes ...

Set aside to cool. 3. In a large bowl, toss together your diced apples, cranberries, sage, rosemary, and stuffing cubes. Toss to combine (it's easiest to just use your hands). Add in your cooked ...