A crispy, golden-brown stuffed turkey straight from the oven—perfect for a cozy, hearty meal! This recipe will have your kitchen smelling amazing!

We're sharing exactly how long you should cook a stuffed turkey. "Make sure your turkey is completely thawed before stuffing. Avoid putting raw eggs or meat products, such as sausage, inside of ...

To make the stuffing, heat the oil and gently ... Preheat the oven to 200C/180C Fan/Gas 6. Uncover the stuffed turkey joint, then drizzle with oil and season with black pepper.