These croissants at Union Fare restaurant in Manhattan are dressed up as birthday cakes or red velvet cakes, generously filled with custard inside the buttery layers. See the full story on Circa.

Her Cheesy Gruyere and Caramelized Onion Stuffed Croissant recipe takes store-bought croissants and turns them into ooey-gooey goodness and, as Biegel wrote in the caption of her recent Instagram ...