These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. They’re filled with creamy spinach and feta—kind of ...

This salad not only stands out as a fantastic lunch or dinner option but also serves as the best side for stuffed bell peppers. The tender green beans in this easy side dish maintain their natural ...

Stuffed bell peppers are a classic dish that can be easily reinvented by stuffing quinoa in it. Cook quinoa with diced ...

For a colorful presentation, choose a variety of bell pepper colors — red, green ... dish from the refrigerator 30 minutes before baking and proceed as directed. Since these stuffed peppers ...

Red, yellow, or green bell peppers will ... assembling and cooking the stuffed peppers up to 2 days ahead, then refrigerate and reheat in a baking dish before serving at a Sunday supper or ...

As a kid, stuffed peppers were my favorite ... helped us translate this traditional dish for busy American cooks. You can make both the sauce and the peppers ahead and hold them covered in the ...

Stuffed peppers were on the menu ... Marinara sauce is spooned on the bottom of the baking dish before the peppers are cooked, but go ahead and add an extra layer of sauce and a generous ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are typically used for the dish, but their ...