Except for the cheesecake crust ... This time around I used sugar-free strawberry jello but I have the orange flavor sitting ...

Gently drop small spoonfuls of jam over batter; swirl with knife. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan ...

However, instead of a traditional cinnamon-sugar filling, they’re dressed up with strawberry jam and chopped fresh ...