It can add a bitter taste that’s not tasty at all. Don’t press on the strawberries when straining the syrup. This can cause bits of fruit and such to push through the strainer into the ...

It turns down the intensity of the fruit without washing it out — leaving the strawberry relatively untouched ... giving you too much syrup. It’s not bad, but it’s left tasting like year ...

There are several ways to reuse mushy strawberries, such as making jam, smoothies, baking them into treats, creating syrup or fruit sauce, adding to y ...