Medium-ground yellow cornmeal has a slightly softer feel ... but there are some stone-ground varieties out there that produce cornmeal that's a little more coarse. It's a little more difficult ...

Polenta is a Northern Italian dish made from cornmeal derived from a specific variety of yellow flint corn called ... grits ...

Use a medium-grind cornmeal or a similar stone-ground yellow cornmeal or polenta (Bob's Red Mill sells both, one labeled Polenta, the other Medium-Grind Cornmeal). Fine cornmeal will yield a ...