With tender-crisp broccoli, sweet carrots, and savory mushrooms coated in garlicky butter and soy sauce, it’s the perfect ...

This recipe is one our kids like and it contains a lot of home grown mixed leafy vegetables! Written recipe ingredients are ...

The classic five-spice blend is a staple in many Asian cuisines and does wonders in vegetable stir-fries. It usually features ...

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm always looking for delicious dishes that are quick to toss together yet still ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa ... and fresh herbs, this recipe is a vibrant way to kick off Monday.

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the beef and cook until nicely seared, about two minutes. Remove skillet from the heat. Lift the beef out of the skillet with ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

Stir-frying vegetables like bell peppers, carrots, and peas with garlic makes a colorful base. Adding chopped fenugreek ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...