Add the beans and rice wine, season with salt and pepper and stir-fry for 2 minutes. Add the pork and any accumulated juices and stir-fry until the beans have softened, 3 minutes. Stir in the ...

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Dr Rupy shows us how to make a budget-friendly, nutritious meal for two. This chilli bean stir-fry costs just over £1 per portion and will be on the table in 30 minutes or less. Each serving ...

Add pork strips and stir-fry until browned ... Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer for 3 to 4 minutes.

Put the kaffir lime leaves in the wok and stir-fry until they darken slightly (about 15 seconds), then put them in a bowl. Heat the wok again, add the long beans and stir-fry for about a minute ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...