We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...

An average of 5.0 out of 5 stars from 2 ratings Chopped stem ginger and orange is the twist to this version of a classic British pud. Equipment and preparation: you will need a large saucepan with ...

When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have delicious Rhubarb and Ginger scones as a snack or served up for an ...

Add the chopped crystallised ginger about 5 minutes before the ice cream is ready. If you don’t have an ice-cream machine, you can pour the mixture into a shallow container and pop it in the ...