We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...
An average of 5.0 out of 5 stars from 2 ratings Chopped stem ginger and orange is the twist to this version of a classic British pud. Equipment and preparation: you will need a large saucepan with ...
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Fresh Rhubarb and Ginger Scones With Stem GingerWhen it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have delicious Rhubarb and Ginger scones as a snack or served up for an ...
Add the chopped crystallised ginger about 5 minutes before the ice cream is ready. If you don’t have an ice-cream machine, you can pour the mixture into a shallow container and pop it in the ...
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