Make Instant Pot oatmeal with steel cut oats or rolled oats and top with apples, cinnamon, honey or another favorite topping ...

There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result ...

"This is hands-down the best instant oatmeal on the list," according to the magazine's piece. "The steel-cut oats stay chewy, giving it a texture that actually feels like real oatmeal instead of ...

Oatmeal is a great breakfast choice, since it's a fiber-packed whole grain. A dietitian recommends spicing up your oatmeal ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

instant oats, steel-cut oats. Nutritional value of oats Per 100 gms of oats offers 389 calories, 66 g carbs, 0.5 g sugar, 11-13 g protein, 10 g fiber, 6.9 g fat, 4.7 mg iron, 54 mg calcium ...

All types of oats readily absorb liquid. Snowy instant flecks soften the most, while gravelly steel-cut oats keep their bite. The flat teardrops of old-fashioned, or rolled, oats fall in between.

Steel-cut or rolled oats are the most nutritious and filling form of oatmeal to add to your diet. Avoid processed or instant oatmeal and don't add too much sugar to your oats for the most health ...