Oatmeal is a quick, easy, hearty, and healthy breakfast, but there are some mistakes everyone makes with oatmeal, including ...

Learn when to use rolled oats and when to use steel-cut oats in recipes. Here's why one variety is better suited for certain meals over the other.

"Oats are a super nutrient-dense food that can support digestion, heart health and even weight management," registered dietitian Miranda Galati tells USA TODAY.

Learn why old-fashioned oats are the secret to the best overnight oats. Find out why they work so well, what liquids to use, ...

Rolled oats, often called old-fashioned oats, are more popular, and consist of groats that are steamed and then flattened, resulting in a softer, creamier product that cooks a lot faster than ...

To make rolled oats, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers, giving them a unique shape. Heading 2 Image Credit: Getty ...

QUICK OATS This type of oats is steamed for longer and rolled thinner into smaller flakes so they cook faster in the morning for your breakfast.

Unstabilised, rolled, steel cut: The difference between types of oats explained Steel cut, rolled, unstabilised, quick, protein, overnight … what’s the difference between all the oats in your ...