There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and ...

The most popular dish at The Chairman is the steamed flowery crab with ... You can substitute homemade unsalted chicken broth, if you like. Put the sticky rice in a bowl, add enough water to ...

Slice the chicken and serve it in shallow bowls topped with scallions and sesame seeds, with white rice and steamed broccoli. 1. In a small bowl, combine the soy sauce, vinegar, ketchup ...

Simple form, you want to have rice, use brown rice -- or a low-carb ... Prep Time: 30 Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes ...

Strips of chicken breast are tossed with spiced ... with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and ...

She used chicken nibbles, but I prefer to use chicken breast. Since that time, it has evolved to become one of my favourite Vietnamese dishes that I can eat any season, anytime, any day.

Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...

The gumbo gets rich flavor from a deep-brown roux — you'll cook ... Stir in chicken meat and season gumbo with salt, pepper, and Tabasco. Discard bay leaves, then ladle gumbo over rice.

Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar ... Place the bowl in the steamer, cover with the lid and cook for about 30 minutes, or until the meat is cooked through.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...