Some nights, deciding what to cook feels harder than cooking itself. That’s where easy chicken dinners come in—they’re ...

Looking for something light but deeply satisfying? Learn how to make Steamed Chicken with Shiitake — chicken marinated in soy sauce and ginger, then steamed with mushrooms for full umami flavor. It’s ...

Nestle the chicken thighs, skin-side up, into the rice so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes, uncovered. Serve ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

then let the chicken cook in the rice cooker for 40 minutes. The result is an incredibly moist and tender chicken you can serve over rice, eat alongside vegetables or on top of a salad.

Transform day-old rice into a stand-alone meal with Swanson® Chicken Broth that can be served ... this dish when you rehydrate the rice and steam the collard greens for a tasty meal your full ...

This easy chicken and rice bake combines tender chicken ... try soaking the rice for 15-20 minutes before baking to help it cook more evenly and absorb more flavor from the seasoning and broth.

It also gives a lot of extra chicken fat.” The chicken fat on the bottom of the pan gives a great base to cook the lemon, rice and Brussel sprouts. The chicken thighs are also a cost-friendly ...