They show us how to make an amped-up BLT with cherry tomato-bacon jam and grilled steak sandwiches with a bright and herby blackberry chimichurri. Nothing says summer like a BLT with fresh ...

Add 2 tbsp. olive oil to the skillet. Once hot, add steak and cook a few minutes per side to reach your desired doneness (125° to 130° for medium rare). Remove from heat and let rest.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tony Cannon, Chef & Owner, Aunt Tina’s ...

The plant-based steak is made by The Vegetarian Butcher ... alongside Subway's array of toppings — I filled my sandwich with spinach, tomato, cucumber, sliced pepper, and vegan garlic aioli.

I promise you, this is the Ultimate Steak Sandwich and we’re serving it up with some summer tomatoes and an irresistible whipped ricotta that’s a must-try.