Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could ...

Slicing: For larger cuts, the steak is often sliced before serving to display the perfect doneness and make it easier for the diner to enjoy. Plating: High-end restaurants pay attention to plating ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...