sweet corn in MUCH more detail to clear up any confusion! What IS corn, anyway – a starch? A vegetable? A grain? Not to make ...

Corn is best eaten the day it is picked. The sugars in corn begin to convert to starch very quickly so you should purchase only what you can eat in a few days. Store sweet corn in the refrigerator ...

The crushing is a very inconvenient operation, especially with indian corn; and Mr. Watt, of Belfast, Ireland, has taken out a patent in this country for the manufacture of starch from indian corn ...

sweet corn makes up less than 1% of the total crop. The rest is starchy and dry field corn, which is mostly used to feed cows. Indigenous peoples originally cultivated corn's wild ancestor ...