A Spring Veggie Tray is not only a beautiful centerpiece for your gatherings but also a healthy and delicious option that everyone will enjoy. Packed with a variety of crisp, seasonal veggies and ...

When choosing frozen vegetables for purchase ... Transfer to a serving platter and garnish with pepper and the remaining ½ cup cheese.

While spring vegetables are lovely and tender ... A friend of a friend placed a platter of vegetables on the table with a bowl of olive oil, pale golden-green, in its center.

What better ingredient for a spring holiday meal than a seasonal ... spears and use them raw in salads or as part of a vegetable (crudité) platter. Peel or trim off tough ends or the thicker ...

Sliced thickly on a veggie platter next to some dip, kohlrabi may never get a second chance. Sliced thinly or shredded, kohlrabi clings to sauce the way angel hair pasta does, which opens up many ...

Toss to combine and season with salt. To serve, arrange fish and mixed vegetables on a serving platter. Top fish and vegetables with generous spoonfuls of ramp butter. Serve with lemon wedges.

I am also charmed by the vegetables currently making their ... chunky mash brings life and excitement to everything on your spring crudités platter. Spooned into lettuce cups or piled onto ...

Transfer polenta to a platter. Top with tofu and vegetables. Spoon sauce over, then drizzle with chili oil. Finish with sesame seeds and reserved spring onion tops. Recipes you want to make.