I still remember the first spiral ham that I ever prepared for myself. I remember the moist deliciousness of the slices, the sweet-yet-smoky flavor, and I remember adoring the leftovers.

but the central leg bone remains intact, which makes for easier slicing. Semi-boneless, spiral-cut hams are the most sold ham in the U.S. Harry Hoenselaar invented the spiral-slicing machine in ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...