Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

This Nutella puffed pastry braid ... Lay puff pastry on a lightly floured surface and use a rolling pin to flatten it evenly. In a mixing bowl, mix together the Nutella and cream cheese.