Delight in Easter brunch with Spinach and Feta Puff Pastry Egg Nests—flaky, savory, and perfect for celebrating the season ...

Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

In this version, poached eggs are perched atop spinach grass, all nestled into puff pastry baskets. Speaking of which, did anyone see which way the Easter bunny went? Lay down fridge-cold puff ...

Find more recipe inspiration to make your Easter celebration ... Cut each sheet into 12 squares. Place each puff pastry square into hole in muffin pan then spoon spinach mixture into each square and ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...

Stir in the baby spinach to wilt ... Place the circle of puff pastry on top and add a handful of the greens on top of that. Serve immediately, bringing the whole cloud to the table, and slice. An ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...