Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America ... to answer the ultimate question: Is this spicy dish really worth the drive?

Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...