This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

David Harris, an artist, made spicy curry chicken with Indian chili powder that Heather Phillips, who loved his artwork, ...

• 2 medium onions, diced • 2 large cloves garlic, chopped • 2 celery stalks, chopped • several sprigs of parsley, chopped • 1 cucumber, peeled and chopped ...

Stir in the sliced bell pepper and creamy coconut milk, letting the curry simmer for another 10 minutes to thicken and meld the flavors. Adjust the seasoning to your liking, then serve the curry hot.

Chicken Chettinad This spicy and flavor-rich curry hails from the Chettinad region of Tamil Nadu, South India. Chicken Chettinad is made with a rich blend of roasted spices like cinnamon, cloves ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Make the chicken . Add chicken pieces to Dutch oven, turning to coat with paste. Add coconut milk, 1/4 cup water, and sugar; stir well to combine.