Add the hot sauce when you squeeze in the lime juice. Then, grab your favorite chip to dip into your spicy guacamole. Powell’s go-to chips are Siete grain-free tortilla chips. You’ll probably ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

3. Drizzle the spicy guacamole with chili oil and sprinkle with a pinch of adobo powder. Garnish the dish with fresh coriander leaves before serving.

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g ...