Place any leftover spicy chicken noodle soup in an air-sealed container for up to 3 days and freeze for up to 3 months. Remember to leave a little space at the top as liquids expand when frozen.

This cilantro chicken soup recipe is adapted from my earlier spicy chicken soup ... repurpose the leftover soup by adding ...

You can’t beat the chicken and egg noodle soup heaving with ginger and chilli; or a simple, clear chicken soup swimming with vermicelli. Our pick? Ohn no khao swè – it’s part curry, part noodle soup, ...

MANILA, Philippines — There is nothing more satisfying to do on a rainy afternoon than to enjoy a bowl of hot and spicy noodle soup. This recipe of Spicy Chicken Noodle Pot by Home Foodie and ...

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered ... cover with a lid and leave to continue cooking chicken in stock until juices run clear when pierced ...

There's nothing like a hot bowl of soup to keep ... and comforting chicken noodle soup. Easy to make in under an hour, the soup is hearty and filling, and even comes with a spicy kick to really ...

The broth is then ladled into deep, wide bowls filled with rice noodles and strips of beef, chicken or perhaps tofu. A slew of fresh garnishes and bowls of spicy condiments accompany the soup ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a ... Midwest in 2015. Pat chicken dry using paper towels; sprinkle evenly with pepper ...

Remove chicken from pot and transfer to a plate to cool slightly before shredding with a fork. Add noodles to simmering ... Two chilies make this soup extra spicy. For slightly less spice, discard ...