And while Rachael Ray has a genius tip to save chiptoles canned in adobo, you might not need it given the many ways you can use these tasty peppers -- including spicy slow cooker beef chili.

It varies in heat, and this spicy, extra-crunchy version will burn your mouth and thrill your stomach. These Adobo Chicken Wings are flavored to the bone thanks to a stint in an umami-rich soy ...

When working with this spicy sauce, a little goes a long way, so it's likely you'll have some left over after you open the can. Fortunately, you can save extra chipotles canned in adobo with a ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Inspired by grape jelly cocktail meatballs ...

Pour the adobo over the mushrooms and add the sunflower ... Garnish with coriander, chopped onion, a squeeze of lime and a dollop of spicy salsa.

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

It’s a Mexican take on Middle Eastern shawarma—but with pork instead of lamb, tortilla instead of pita, and a spicy adobo rub—and you shouldn’t leave Mexico City without eating at least three.