Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Amaravati Pippali, Warangal Chapata Chilli, Virudhunagar Samba Vattal Chilli, and Thaladan Grambu (Clove) have received GI tags for their unique regional qualities. The recognition will help preserve ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

Co-founder Akash Agrawalla reveals that expanding beyond e-commerce, the brand eyes offline retail and ready-to-cook ...

Regardless of being the largest producer and exporter of diverse varieties of spices in the world, India’s share in the global seasoning market, pegged at $14 billion in 2024, is only a paltry 0 ...

We have tons of spices available in the market, but there's one spice that holds a special place in Indian cuisine – Garam Masala. This uniquely aromatic spice blend is often added at the end of the ...

In its efforts to offer a convenient alternative to conventional sugar, Indian Institute ... confidence that the spice flavoured jaggery cubes would find a strong market both domestically and ...