This delectable bone-in pork loin boasts big flavor with little effort. Simply make the garlicky spice rub in the food ... but the bone-in pork roast is the most dramatic; he often wraps a piece ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and ...

I pulled this off in the middle of the week by seasoning the pork on Tuesday ... Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning ... Add the pork roast, cover, and refrigerate overnight. Preheat the oven to 350 ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

A boneless pork loin makes a beautiful holiday presentation ... Rub the roast on all sides with the remaining spice mixture and salt. Roast, 1 hour. Rotate the pan. Continue cooking until an ...

Sometimes confused with pork loin ... sauce over roast pork tenderloin -- even the classic ingredient that Jacques Pepin uses-- but it can be delicious on its own with creative seasoning usually ...