Researchers have created a new fungus battery that can be powered just by feeding it water and nutrients, not recharging it.

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Primarily they use Saccharomyces pastorianus, a hybrid of Saccharomyces cerevisiae and Saccharomyces ... simply because the maternal species of lager yeast, S. eubayanus, had not yet been ...

Researchers—led by synthetic biologist Hugh Goold of Macquarie University in Australia—have created the first synthetic eukaryotic genome for a species of yeast. Previous experiments had been ...