This creamy Spanish seafood soup is a delightful blend of rich flavors and wholesome ingredients. Packed with goodness, it’s both easy to make and perfect for those craving a satisfying ...

Seafood soups and stews fall into two categories ... Veracruz was for centuries the gateway to Mexico, and Spanish foodways are reflected in the widespread use of ingredients such as olive ...

Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes. That’s the Spanish way with fish soups - many are as simple as the one Pepa was making -- fresh fish boiled ...

New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. Chowders originated in ...

A chain of three Spanish-American restaurants in Brooklyn and Queens is selling “Viagra soup” to its friskiest patrons. The seafood-packed stew is supposed to put customers of El Rey ...

Just as Fat Tuesday can make active sensualists of even couch potatoes and wallflowers, its conclusion turns many meat-loving New Orleanians into pescetarians, if temporary and situational ones ...

Serve this roast alongside warm crusty bread with lashing of butter. Photo / Babiche Martens This tasty combo of seafood roasted in the oven with potatoes and fennel is the perfect way to end the ...