Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

This dish is inspired by the Spanish classic paella and is cooked ... Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.

or until the chicken is tender and cooked through and the sauce has thickened. Meanwhile, half-fill a large saucepan with water and bring to the boil. Add the rice and simmer for 10–12 minutes ...