There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony ...

Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...

Need dinner on the table in under 30 minutes? This Garlic Chicken Stir-Fry with Rice is your new go-to. It’s loaded with ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

This Spanish-inspired chicken dish is packed with smokypaprika, chorizo, and tender, flavourful rice. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it ...

In this easy sheet-pan meal, turmeric-ginger chicken ... golden rice that can form at the bottom of the pot is rightly prized across cultures, be it Persian tahdig, Korean nurungji or Spanish ...

Some paella recipes eliminate the onion ... This paella recipe calls for 4 cups of chicken broth. That should be adequate for 2 cups of Spanish rice. If your rice is not tender after 20 minutes ...

Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted ...

These two bowls join the Durango Bowl, a current menu item that is served on a base of Spanish rice and topped with rotisserie chicken, ranchero beans, roasted tomatoes and onions, corn, cucumbers, ...