Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

6. Add the crispy beef and coat evenly then serve hot with the rice. We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home, starting with Clodagh ...