Momma cuisine – Johanna Mirpuri joins us now in our studio 41 kitchen with a Spanish rice and chicken stew recipe.

Simmer over low heat for 30 minutes. Meanwhile, in a baking dish, drizzle the chicken with 1 tablespoon of oil and season with salt and pimentón. Roast on the top rack for about 40 minutes ...

Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer ... about 1 minute. Add chicken broth ...

Pollo Guisado (Puerto Rican Chicken Stew) is another Puerto Rican food staple. It is a delicious chicken stew, packed with so many delicious Latin flavors. It is also one of Puerto Rico’s ...

Donation Options Search Search Search This image released by Milk Street shows a recipe for Spanish chorizo, ham and white bean stew. AP Share In Spain’s rugged Asturias region, winter winds ...

You can keep chicken stew in the fridge for up to 3 days. You can freeze chicken stew for up to 3 months in an airtight container. Always make sure it is piping hot when you reheat it.