When Taco Tuesday collides with pasta night, you get Taco Spaghetti—a creamy, cheesy, one-pot meal that’s equal parts comfort ...

Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands. Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook ...

1 large spaghetti ... in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency. Combine with squash ...