Simply drizzle your oil of choice over the cut sides of both squash halves, and gently rub over the surface for even distribution. Salt and pepper are the classic seasonings for basic spaghetti ...

What a great way to eat more veggies! All you need is spaghetti squash, ground beef, jarred spaghetti sauce, extra seasonings ...

It has a mild flavor that pairs well with a variety of ingredients and seasonings, making it a great addition to your healthy diet. Roasting the spaghetti squash brings out its natural sweetness ...

Once your squash is fully cooked and has cooled slightly, use a fork to scrape out the spaghetti-like strands. Finish it off with your choice of seasonings, sauces, and toppings — such as garlic ...

It’s a great jumping off point. You can add any seasonings or toppings you like. I list some ideas below to help get you started! Spaghetti squash: The skin on this squash can be very tough.

I’ve found that preparing spaghetti squash like I do many other types of squash—usually by coating it in olive oil and spices (and sometimes Parmesan cheese) and cooking it in the oven ...

Spaghetti squash was served during World War II as a ... onions and a variety of spices. For protein, we’re using low-fat ground chicken, but you can use a plant-based protein if you prefer ...

The biggest stories of the day delivered to your inbox.

Spaghetti squash (Cucurbita pepo L. var. medullosa Alef.) is a member of the pumpkin family. It is a small, yellow, watermelon-shaped edible gourd with a mildly sweet and nutty flavor.