Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

The reason? Like pumpkin, this hardy vegetable has extra thick skin, which means that spaghetti squash can stay fresh for two to three months without refrigeration. Today, the long shelf life ...

Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!