Combine the ginger, garlic, soy sauce ... slice the cabbage into very thin ribbons and place in a large mixing bowl along with the cooked lentils. Spoon over a generous amount of dressing and ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

You can also season the dressing with sweeteners according to your taste and even switch up its flavor profile to fit in with a particular cuisine. Our Napa cabbage salad recipe mixes soy sauce ...

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies ... suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

In a blender, puree the soy sauce with the rice vinegar ... Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the dressing.