It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

“Much has been debated about the origins of red velvet cake, widely considered a Southern tradition dating ... “Be sure to follow the recipe carefully to ensure that key chemical reaction ...

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...

This five-star recipe will stop traffic ... Julia Gartland for The New York Times These days, red velvet cake, a Southern favorite, is found in just about every bakery. But perhaps, for a special ...

This recipe doesn't add any unexpected extras or fancy new flavors. It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic.

Every year, my mother-in-law would make the most amazing red cake for my husband's birthday. When she passed away we looked through her recipe book and could not find it. I have yet to find it.

In at least one Philadelpha bakery, sweet potato cake has been quietly displacing the now ubiquitous Red Velvet ... cheese pound cake recipe from the November 2011 issue of Southern Living magazine.

More:Southern Perspective ... During the Great Depression, he altered a mahogany velvet cake recipe to include his company's red food coloring and marketed it to keep his sales up.